Why Are We Giving Away $20 LIVE Sourdough Starters
For Free?
Good Question. Here’s The Honest Answer: We’d Rather 100 People Try Our Heritage Yeast & Tell Their Friends Than Spend $5,000 On Facebook Ads Hoping Strangers Might Care. Fair Trade? Claim Your Free Starter Here →
Why Are We Giving Away $20 LIVE Sourdough Starters
For Free?
Good Question. Here’s The Honest Answer: We’d Rather 100 People Try Our Heritage Yeast & Tell Their Friends Than Spend $5,000 On Facebook Ads Hoping Strangers Might Care. Fair Trade? Claim Your Free Starter Here →
You've Seen the Beautiful Loaves. You've Saved the Pinterest Pins. But...
Let me guess. You want that first crackle, that proud little ear, that “I made this” moment.
Here’s the part no one says out loud:
- Starting from scratch can take weeks.
- Daily feedings feel like a part-time job.
- “Is that mold?” becomes a nightly Google.
Half the attempts… don’t make it.
The quiet truth? You don’t have to start from scratch.
Begin with a heritage culture that wakes up fast, rises reliably, and lets you bake real bread – sooner.
You've Seen the Beautiful Loaves. You've Saved the Pinterest Pins. But...
Let me guess. You want that first crackle, that proud little ear, that “I made this” moment.
Here’s the part no one says out loud:
- Starting from scratch can take weeks.
- Daily feedings feel like a part-time job.
- “Is that mold?” becomes a nightly Google.
Half the attempts… don’t make it.
The quiet truth? You don’t have to start from scratch.
Begin with a heritage culture that wakes up fast, rises reliably, and lets you bake real bread – sooner.
How it works
Follow these simple steps to get started
- It arrives
Small envelope. Dehydrated flakes. Millions of live cultures waiting inside.
- Wake it up
Mix with warm water + flour. Stir. Cover. Walk away.
- It comes alive
24 hours later: bubbles. 48 hours: doubled in size, tangy smell. Ready.
- You bake
Mix dough. Let rise overnight. Shape. Bake. Done.
How it works
Follow these simple steps to get started
- It arrives
Small envelope. Dehydrated flakes. Millions of live cultures waiting inside.
- Wake it up
Mix with warm water + flour. Stir. Cover. Walk away.
- It comes alive
24 hours later: bubbles. 48 hours: doubled in size, tangy smell. Ready.
- You bake
Mix dough. Let rise overnight. Shape. Bake. Done.
Everything You Need
- 288-year-old dehydrated sourdough starter (creates full, active starter)
- Complete 48-hour activation guide with photos
- Beginner-friendly and foolproof first loaf recipe
- Feeding and maintenance schedule
- Troubleshooting guide for common questions
Total Value
$47
Your Price Today
$0
Just pay $4.95 for shipping
Everything You Need
- 288-year-old dehydrated sourdough starter (creates full, active starter)
- Complete 48-hour activation guide with photos
- Beginner-friendly and foolproof first loaf recipe
- Feeding and maintenance schedule
- Troubleshooting guide for common questions
Total Value
$47
Your Price Today
$0
Just pay $4.95 for shipping
What Happens When You Get This Right
See for yourself what our happy community of bakers have to say.
What Happens When You Get This Right
See for yourself what our happy community of bakers have to say.
Your Rise Is Certain, But Supply Isn’t
We stand behind every jar: if it doesn’t activate in 48 hours, we’ll replace it at no cost. But since each starter takes ~72 hours to finish, only limited spots are released monthly. When this current batch runs out, you’ll have to wait for the restock – so act before the counter hits zero.
Your Rise Is Certain, But Supply Isn’t
We stand behind every jar: if it doesn’t activate in 48 hours, we’ll replace it at no cost. But since each starter takes ~72 hours to finish, only limited spots are released monthly. When this current batch runs out, you’ll have to wait for the restock – so act before the counter hits zero.
Frequently Asked Questions
I've never baked bread. Is this too hard?
Nope. If you can stir water into flour, you can do this. Our instructions assume zero experience and, if you need any additional help, reach out and let’s see what we can do.
What flour should I feed it?
All-purpose or bread flour works great to start. We include simple ratios and a schedule so you don’t overthink it.
What if I kill my free starter?
Our starters lived through wars, migrations, famines, and everything else that happened for the past few centuries. It can survive your kitchen. If something goes wrong, let us know and we’ll send another packet free.
How much time will my first loaf take?
About 15 minutes of actual work spread across 3 days. Most of the time is waiting.
What's the catch?
There isn’t one. We hope you love it so much you try our other heritage starters someday. That’s it.
Frequently Asked Questions
I've never baked bread. Is this too hard?
Nope. If you can stir water into flour, you can do this. Our instructions assume zero experience and, if you need any additional help, reach out and let’s see what we can do.
What flour should I feed it?
All-purpose or bread flour works great to start. We include simple ratios and a schedule so you don’t overthink it.
What if I kill my free starter?
Our starters lived through wars, migrations, famines, and everything else that happened for the past few centuries. It can survive your kitchen. If something goes wrong, let us know and we’ll send another packet free.
How much time will my first loaf take?
About 15 minutes of actual work spread across 3 days. Most of the time is waiting.
What's the catch?
There isn’t one. We hope you love it so much you try our other heritage starters someday. That’s it.